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Food Plant Engineering

Your Engineering Journey

Our engineering and design team offers comprehensive solutions to co-create and execute your food production operation. 

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Define

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Design

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Execute

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Test

Our four-step process offers a concept that is tailored to your needs and backed by the expertise of our automation experts.

Food Industry Experts

Our expert, multi-disciplinary engineering and design team has a proven reputation for the safe and overall efficient production and storage of food in the following food plant markets:

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Meat, Poultry & Seafood

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Dairy and Cheese

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Prepared Food Facilities

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Bakery

baker

Commissaries

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Cold Storage and Refrigeration

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Unique Design Solutions

Our team members have hands-on experience in the food-processing environment and understand the special demands placed on a facility and its processing equipment.

We bring to each project the mindset that every client is unique and deserves our undivided attention. Our team will handle complex designs with the same care and level of detail as if it were our own. 

We work with all types of industries to provide turnkey automation solutions for your particular needs. The design must account for considerations that affect food safety, sanitation, life-cycle cost, durability, and maintenance.

Unique Design Solutions | Food Plant Engineering
 

Manufacturing Services

Modernizing and engineering manufacturing equipment for the food and beverage industry via updated mechanical design as well as automation and controls.

Our team provides new product development and process equipment design for the food industry.

From novel kitchen gadgets, to process systems, we will work with you from concept to market on your food-related needs.

We design, engineer, integrate, supply, install, test & commission and manage all activities for turnkey execution of our systems projects.

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Facility Layout Design

As experts in the Facility Engineering world - Our team introduces innovative and cost-effective concepts for the construction of a facility that meets the needs of today’s requirements and the expectations of your customers.  

Satisfying regulations imposed by FDA, USDA, FSMA, HACCP, SQF and BRCGS makes layout and design of the food facility very important.  We consider key factors when laying out and designing the facility, to produce safe products in the current environment and meet compliance with regulations.

'We recognize the flow of facility layout design and how it integrates with employee movement and logistics for both efficiency and food safety.

Facilities Layout Design | Food Plant Engineering
 

Automation Engineering

Automation of food production processes benefits a food plant by reducing labor, increasing throughput, improving quality, facilitating product consistency, and enabling food safety.

Automation and instrumentation engineers are responsible for any part of the control process's lifecycle. Our engineers have experience in providing you with the correct automation platform to suit your specific product assembly needs,

We will build, install, program, test, and commission your solution, providing single-source responsibility and ease of project integration and startup.

Automation-and-Controls | Food Engineering

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Engineering Services

As Food Plant Engineering experts our team offers services across the following sectors:

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Piping

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Process

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Mechanical / Piping

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Drafting

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Structural

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Instrumentation/Controls

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PLC

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Project Managment

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